By the point of the American Revolution, tea was drunk in every single place from the backwoods to the cities. Regardless of the distaste for tea that was fueled by the revolution, fat burning tea continued to be used by Americans, particularly after the warfare. Until World War II, Americans drank equal quantities of inexperienced tea and black tea. Tea in the Arab world is normally a robust dark mix, much like the so-referred to as "breakfast tea" served in other elements of the world. For example, George Washington repeatedly had tea for breakfast and dinner, within the English style. The tea originally arrived due to English traders and has spread in recognition all through Africa, France, and other neighboring nations. This was a major second in the rise in recognition of American iced tea. During the recent days of the 1904 World's Fair in St. Louis, iced tea became the preferred drink at the truthful amongst its 20 million guests. Prohibition (1920-1933) saw the rise of non-alcoholic iced teas, as clubs, inns and other venues sought to re-stock their drink menus with other robust flavorful drinks. Iced tea can be purchased, like soda, in canned or bottled type at vending machines and convenience shops